ragathoughts

An oriental delight Not that I am a great foodie, but I do agree that I am a good Chinese foodie. It has always been “food from the oriental” which has tantalized my taste buds and made me go ga ga over the saucy silky cuisine. Any day, any time, any place, Chinese cuisine is for me or is it the other way round (I am still a little confused over it). Though it has been a few years that I have sworn to be a true follower of “vegetarianism” and have forbidden any moving being enter my mouth and make way through to my stomach, still I relish the Chinese cuisine. After making Delhi, my home away from home, for half of a decade now, I have hogged on my favorite food in most of the good as well bad restaurants which specialize in the cuisine. Starting right from the “House of Ming” (courtesy my previous job), the most popular and one of the best rated Chinese restaurant of Delhi’s one of the well known five stars hotel, to the little Van parked right in front of the FICCI auditorium at Mandi